Yummy Bengali/Indian cooking recipe for Chicken Duckbanglow -from my Indian kitchen to yours

Dak Bungalow (or Bangla) cuisine, sadly, is a near-forgotten culinary treasure that survives among a few remaining khansama families and Anglo Indian households . Dak bungalows were rest houses where the travelers used to take rest while on a journey, or used as a night stop during a trip. At that time the Care-taker had their own Poultry, Goat at Dak Bungalows for easy milk and meat supplies. This kind of curries are always be the only Dinner/Lunch item. So it is always cooked along with Potat ,Egg and freshly ground spices, as that time Store Bought spices were not being used in cooking.

Whole Chicken – 1 cleaned, removed fat and cut into pieces.
Onion Medium size – 2,
Ginger paste – 1 1/2 tablespoons
Garlic paste – 2 tablespoons
Kashmiri Red chili powder – 1/2 tablespoo
Red chili powder – 1/2 tablespoon
Turmeric powder – 1 teaspoon
Coriander powder – 2 teaspoons
Cinnamon powder – 1 pinch
Bay leaf – 1
Cardamom pods – 4/5
Cloves – 5/6
Cinnamon stick – 1
Whole milk yoghurt – 1 cup
Egg – 4 hard boiled
Potato – 2 large cut into big pieces
Mustard oil – 5 tablespoons
Ghee – 2 tablespoons

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